The Chingford Masonic Hall

Halls Catering - Menus for Masonic Meetings

2011 - 2012 - Traditional Christmas Dinner and Buffets

Traditional Christmas Dinner
Soup (of your choice)
Fresh Roast Turkey - Sage & Onion Stuffing - Chipolata Sausage & Bacon
Selection of Seasonal Vegetables
Flamed Christmas Pudding - Brandy Sauce, Custard or Cream
Mince Pies
Cheese & Biscuits
Coffee & After Dinner Mints
price per person £19.80 + VAT
(including crackers & table lights)

Buffet Style Menu

Buffet
Egg Mayonnaise - Florida Cocktail Egg Mayonnaise
( choose any 2 of the following ) Florida Cocktail
Braised Beef Bourguignonne ********
Chicken Curry Cold Roast Sirloin of Beef
Sliced Chicken in Cream & Mushroom Sauce Gammon Ham
Vegetable Curry Coronation Chicken
******** ********
Vegetable Rice Mixed Green Salad
Saute Potatoes Coleslaw
Buttered French Beans Pasta Salad
******** ********
Choice of Desserts or Cheeseboard New Potatoes
******** French Bread & Butter
Coffee & After Dinner Mints ********
  Choice of Dessert or Cheeseboard
  ********
  Coffee & After Dinner Mints
price per person £19.20 + VAT price per person £17.60 + VAT
click here for Menus 'A' & 'B'
click here for Menus 'C' & 'D'
click here for additional starters click here for suggested set menu's for special meetings
click here  for Fish courses click here for Traditional Christmas dinner
click here for additional desserts click here for Buffet Style Menu/or Buffet
   

this page last updated 22 January, 2012

copyright © Chingford Masonic Hall 2012