The Chingford Masonic Hall


Halls Catering - Menus for Masonic Meetings

2011-2012

Additional Starters and Fish Courses

Additional Starters

Fish Courses

Avocado Prawn £1.93 Grilled Plaice £3.00
Smoked Trout £2.65 Fried Plaice & Tartare Sauce £2.20
Smoked Mackeral £1.58 Grilled Sole Price on request
Pate & Hot Toast £1.31 Fried Scampi £2.87
Hors D'Oeuvres Various £2.21 Sole Bonne Femme £3.92
Prawn Cocktail £1.94 Sole Veronique £3.92
Chilled Melon Price on request Sole Meuniere £3.92
Florida Cocktail £1.21 Salmon Hollandaise £2.70
Smoked Salmon £2.36 Trout Meuniere £2.80
Egg Mayonnaise £1.21 Cod Mornay £2.70
Sardine & Egg Hors D'Oeuvres £1.52 Goujons of Plaice £2.74
    Fresh Fish instead of Frozen can be supplied at market price
Additional Desserts
Christmas Pudding, Brandy Sauce or Cream £0.60
Summer Fruits Flan with Cream £0.55
Fresh Strawberries with Cream price on request
Chocolate Profiteroles £0.68
Strawberry Flan with Cream £0.41
Cheesecake (Strawberry, Blackcurrant, Blueberry) £0.55
Fresh Fruit Salad, Cream or Ice Cream £0.40
Dutch Apple Flan with Cream £0.43
Cherries Jubilee £0.27
Crème Broulee £0.50
Sherry Trifle (Kosher Jelly) £0.21
Cheese & Biscuits £0.80
Afternoon Tea & Biscuits £0.60
All prices subject to VAT at the current rate
click here for Menus 'A' & 'B'
click here for Menus 'C' & 'D'
click here for suggested set menu's for special meetings
click here for Traditional Christmas dinner
click here for Buffet Style Menu/or Buffet
   

this page last updated 22 January, 2012

copyright © Chingford Masonic Hall 2012