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Halls Catering - Menus for Masonic Meetings commencing November 2007
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select from below |
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| Suggested Set Menus for Special Meetings | |||||
| Menu 'E' | Menu 'F' | Menu 'G' | Menu 'H' | ||
| Scottish Smoked Salmon | Sardine & Egg Hors D'oeuvres | Smoked Trout Fillet | Chilled Melon | ||
| Brown Bread & Butter | Brown Bread & Butter | ***** | ***** | ||
| ***** | ***** | Minestrone Soup | Cream of Stilton Soup | ||
| Hawaiian Cocktail | Leek & Potato Soup | Parmesan Croutons | Roll & Butter | ||
| ***** | Roll & Butter | ***** | ***** | ||
| Breast of Chicken | ***** | Gigot of Lamb | Sliced Fillet of Beef | ||
| Cream & Mushroom Sauce | Sirloin of Beef | Redcurrant Sauce | Red Wine & Mushroom Sauce | ||
| ***** | Red Wine & Mushroom Sauce | ***** | or | ||
| Selection of Seasonal Vegetables | ***** | Selection of Seasonal Vegetables | Beef Wellington | ||
| ***** | Selection of seasonal Vegetables | **** | ***** | ||
| Creme Brulee | ***** | Exotic Fresh Fruit Salad | Selection of Seasonal Vegetables | ||
| ***** | Summer Fruit Flan | Fresh Cream | ***** | ||
| Cheese & Biscuits | Fresh Cream | ***** | Cherries Jubilee | ||
| ***** | ***** | Cheese & Biscuits | ***** | ||
| Coffee & After Dinner Mints | Cheese & Biscuits | ***** | Cheese & Biscuits | ||
| ***** | ***** | Coffee & After Dinner Mints | ***** | ||
| Coffee & After Dinner Mints | ***** | Coffee & After Dinner Mints | |||
| ***** | ***** | ||||
| price per person £18.86 + VAT | price per person £20.12 + VAT | price per person £20.98 + VAT | price per person £22.30 + VAT | ||
| Menu 'I' | Menu 'J' | Traditional Christmas Dinner | Buffet Style Menu | ||
| Prawn & Crabmeat Cocktail | Scottish Smoked Salmon | Soup (of your choice) | Egg Mayonnaise | ||
| ***** | & Egg Hors D'oeuvres | ***** | Florida Cocktail | ||
| French Onion Soup | Brown Bread & Butter | Fresh Roast Turkey | ***** | ||
| ***** | ***** | Sage & Onion Stuffing | (choose any 2 of the following) | ||
| Roast Sirloin of Pork | Minestrone Soup | Chipolata Sausage & Bacon | Braised Beef Bourguigonne | ||
| Sage & Onion Stuffing | Parmesans Croutons | ***** | Chicken Curry | ||
| Or | Roll & Butter | Selection of Seasonal Vegetables | Sliced Chicken in Cream | ||
| Loin of Pork Charcutiere | ***** | ***** | & Mushroom Sauce | ||
| ***** | Chicken wrapped in Bacon | Flamed Christmas Pudding | Vegetable Curry | ||
| Selection of seasonal Vegetables | Leek Sauce | Brandy Sauce, Custard or Cream | ***** | ||
| ***** | ***** | ***** | Vegetable Rice | ||
| Chocolate Profiteroles | Selection of Seasonal Vegetables | Mince Pies | Sauté Potatoes | ||
| Fresh Cream | ***** | ***** | Buttered French Beans | ||
| ***** | Summer Pudding | Cheese & Biscuits | ***** | ||
| Cheese & Biscuits | Fresh Cream | ***** | Choice of Desserts | ||
| ***** | ***** | Coffee & After Dinner Mints | or | ||
| Coffee & After Dinner Mints | Cheese & Biscuits | Cheeseboard | |||
| ***** | ***** | ||||
| Coffee & After Dinner Mints | Coffee & After Dinner Mints | ||||
| (including crackers & table lights) | |||||
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price per person £18.54 + VAT
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price per person £18.65 + VAT
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price per person £17.80 + VAT
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price per person £15.92 + VAT
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| Egg Mayonnaise | |||||
| Florida Cocktail | click here for additional starters | ||||
| ***** | click here for Fish courses | ||||
| Cold Roast Sirloin of Beef | click here for additional desserts | ||||
| Gammon Ham | click here for suggested set menu's for special meetings | ||||
| Coronation Chicken | click here for Traditional Christmas dinner | ||||
| ***** | click here for Buffet Style Menu | ||||
| Mixed Green Salad | click here for Buffet | ||||
| Coleslaw | click here for menus 'A' & 'B' | ||||
| Pasta Salad | click here for menus 'C' & 'D' | ||||
| ***** | terms & conditions | ||||
| New Potatoes | |||||
| French Bread & Butter | |||||
| ***** | |||||
| Choice of Dessert | |||||
| or | |||||
| Cheeseboard | |||||
| ***** | |||||
| Coffee & After Dinner Mints | |||||
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price per person £15.63 + VAT
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| this page last updated 03 November 2007 |
| copyright © Chingford Area Masonic Social Group 2007 |