Chingford Masonic Hall
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Halls Catering - Menus for Masonic Meetings commencing November 2007
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Menu's C & D |
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Grapefruit Cocktail |
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Egg Mayonnaise |
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Soup (Tomato, Vegetable, Mushroom, Oxtail, |
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Minestrone, Celery, Asparagus, Chicken. |
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Leek & Potato, French Onion, Scotch broth) |
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Menu 'C' - £16.74 plus V.A.T. |
Menu 'D' - £17.76 plus V.A.T. |
| Roast Beef & Yorkshire | Salmon Hollandaise |
| Boiled Beef 'n' Carrots | Roast Sirloin of Beef |
| Beef Goulash | Sole Bonne Femme |
| Braised Beef & Dumplings | Sole Veronique |
| Roast Leg of Lamb | Poached Salmon Salad |
| Chicken Kiev | Breaded Veal Escalope |
| Mixed Grill (44p extra) | Duck Breast in Orange sauce |
| Turkey Escalope | Cod Mornay |
| Steakk & Mushroom Pie | Grilled Sirloin Steak |
| Selection of seasonal Vegetables | |
| Desserts: | |
| Fruit Pie or Fruit Crumble (Apple, Gooseberry, Rhubarb, Plum) | |
| Steamed Sponge Pudding (Jam, Treacle, Sultana) | |
| Mince Tart | |
| Baked Apple | |
| Bread & Butter Pudding | |
| (All the above served with custard or ice cream) | |
| Sherry Trifle | |
| Lemon Meringue PIe | |
| Crème Caramel | |
| Peach Melba | |
| Coffee | |
| click here for Menus 'A' and 'B' | |
| click here for additional starters | click here for suggested set menu's for special meetings |
| click here for Fish courses | click here for Traditional Christmas dinner |
| click here for additional desserts | click here for Buffet Style Menu/or Buffet |
| terms & conditions | |
| this page last updated 03 November 2007 |
| copyright © Chingford Area Masonic Social Group 2007 |