Chingford Masonic Hall
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Halls Catering - Menus for Masonic Meetings commencing November 2007
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Menu's A & B |
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Grapefruit Cocktail |
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Egg Mayonnaise |
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Soup (Tomato, Vegetable, Mushroom, Oxtail, |
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Minestrone, Celery, Asparagus, Chicken. |
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Leek & Potato, French Onion, Scotch broth) |
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Menu 'A' - £14.81 plus V.A.T. |
Menu 'B' - £15.76 plus V.A.T. |
| Fried Cod & Tartar Sauce | Steak & Kidney Pie/Pudding |
| Fried Haddock & Tartare Sauce | Liver Bacon & Onions |
| Chicken Maryland | Pork Loin Charcutiere |
| Roast Breast of Chicken | Roast Loin of Pork |
| Casseroled Chicken | Trout with Almonds |
| Roast Leg of Pork | Chicken in Cream & Mushroom Sauce |
| Boiled Gammon |
Chicken Chasseur |
| Grilled Gammon & Pineapple | Chicken & Ham Salad |
| Chicken, Ham & Mushroom Pie | Ham & Tongue Salad |
| Fisherman's Pie | |
| Selection of seasonal Vegetables | |
| Desserts: | |
| Fruit Pie or Fruit Crumble (Apple, Gooseberry, Rhubarb, Plum) | |
| Steamed Sponge Pudding (Jam, Treacle, Sultana) | |
| Mince Tart | |
| Baked Apple | |
| Bread & Butter Pudding | |
| (All the above served with custard or ice cream) | |
| Sherry Trifle | |
| Lemon Meringue PIe | |
| Crème Caramel | |
| Peach Melba | |
| Coffee | |
| click here for Menus 'C' and 'D' | |
| click here for additional starters | click here for suggested set menu's for special meetings |
| click here for Fish courses | click here for Traditional Christmas dinner |
| click here for additional desserts | click here for Buffet Style Menu/or Buffet |
| terms and conditions | |
| this page last updated 03 November 2007 |
| copyright © Chingford Area Masonic Social Group 2007 |